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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Innovative Food Science and Emerging Technologies ： ウィキペディア英語版 Innovative Food Science and Emerging Technologies ''Innovative Food Science and Emerging Technologies'' is a quarterly peer-reviewed scientific journal covering basic and applied research in food science and technology. It is an official journal of the European Federation of Food Science and Technology. , its editors-in-chief are Dietrich Knorr (Berlin University of Technology) and Marc C. Hendrickx (Katholieke Universiteit Leuven). According to the ''Journal Citation Reports'', the journal has a 2011 impact factor of 3.030. == References == 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Innovative Food Science and Emerging Technologies」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.